Laura Dimartino Chef WM

MARKET ANALYSIS

How to analyze and interpret market data

Oct 9, 2024 • Laura Dimartino Chef WM

INTRODUCTORY CASE STUDIES

Analysis of significant successes and failures

Oct 8, 2024 • Laura Dimartino Chef WM

INTRODUCTION TO SUCCESS STRATEGIES

Fundamental principles for a winning strategy

Oct 5, 2024 • Laura Dimartino Chef WM

September 2024

EMERGING OPPORTUNITIES

New business opportunities and growing markets

Sep 28, 2024 • Laura Dimartino Chef WM

THE BIG CHALLENGES OF THE SECTOR

Identification and analysis of key challenges

Sep 27, 2024 • Laura Dimartino Chef WM

DEFINITION OF SUCCESS

What it means to be successful in the restaurant industry

Sep 26, 2024 • Laura Dimartino Chef WM

IMPORTANCE OF LEADERSHIP

Role of the leader in the success of gastronomic businesses

Sep 25, 2024 • Laura Dimartino Chef WM

GASTRONOMIC BUSINESS

Current and Future View

Sep 23, 2024 • Laura Dimartino Chef WM

February 2024

Revolutionizing Italian Cuisine in Global Luxury Contexts

11 Creative Recipes

Feb 3, 2024 • Laura Dimartino Chef WM

January 2024

The Secrets of Fermentation in Haute Cuisine

The world of fermentation, often unknown or relegated to traditional techniques, is actually a universe full of possibilities, nuances and flavours.

Jan 28, 2024 • Laura Dimartino Chef WM

The Art of Luxury Baking

Techniques, Trends and Traditions in High-Class Baking

Jan 26, 2024 • Laura Dimartino Chef WM

The Art of Italian Cuisine in Luxury Contexts

A Culinary Journey

Jan 23, 2024 • Laura Dimartino Chef WM