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MARKET ANALYSIS
How to analyze and interpret market data
Oct 9, 2024
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Laura Dimartino Chef WM
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MARKET ANALYSIS
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INTRODUCTORY CASE STUDIES
Analysis of significant successes and failures
Oct 8, 2024
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Laura Dimartino Chef WM
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INTRODUCTORY CASE STUDIES
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INTRODUCTION TO SUCCESS STRATEGIES
Fundamental principles for a winning strategy
Oct 5, 2024
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Laura Dimartino Chef WM
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INTRODUCTION TO SUCCESS STRATEGIES
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September 2024
EMERGING OPPORTUNITIES
New business opportunities and growing markets
Sep 28, 2024
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Laura Dimartino Chef WM
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EMERGING OPPORTUNITIES
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THE BIG CHALLENGES OF THE SECTOR
Identification and analysis of key challenges
Sep 27, 2024
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Laura Dimartino Chef WM
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THE BIG CHALLENGES OF THE SECTOR
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DEFINITION OF SUCCESS
What it means to be successful in the restaurant industry
Sep 26, 2024
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Laura Dimartino Chef WM
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DEFINITION OF SUCCESS
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IMPORTANCE OF LEADERSHIP
Role of the leader in the success of gastronomic businesses
Sep 25, 2024
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Laura Dimartino Chef WM
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IMPORTANCE OF LEADERSHIP
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GASTRONOMIC BUSINESS
Current and Future View
Sep 23, 2024
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Laura Dimartino Chef WM
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GASTRONOMIC BUSINESS
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February 2024
Revolutionizing Italian Cuisine in Global Luxury Contexts
11 Creative Recipes
Feb 3, 2024
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Laura Dimartino Chef WM
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Revolutionizing Italian Cuisine in Global Luxury Contexts
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January 2024
The Secrets of Fermentation in Haute Cuisine
The world of fermentation, often unknown or relegated to traditional techniques, is actually a universe full of possibilities, nuances and flavours.
Jan 28, 2024
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Laura Dimartino Chef WM
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The Secrets of Fermentation in Haute Cuisine
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The Art of Luxury Baking
Techniques, Trends and Traditions in High-Class Baking
Jan 26, 2024
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Laura Dimartino Chef WM
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The Art of Luxury Baking
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The Art of Italian Cuisine in Luxury Contexts
A Culinary Journey
Jan 23, 2024
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Laura Dimartino Chef WM
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The Art of Italian Cuisine in Luxury Contexts
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